JW China Wok Chinese Cuisine

Kendy M. Martinez 2 months ago

The steamed fish was tender and fresh just fantastic my favorite, and the lemon chicken is great the snow peas with beef, the spicy fish, and the beef with broccoli all had great flavor. Everything came out hot and delicious,be open to try different dishes you won't be disappointed and the ladies that serve always answer any question both are wonderful.

Honest Tint 2 months ago

We have been dinning here since last year, it's our go to spot for many reasons: the first is the food, its so good my 5 year old won't eat anything but chicken nuggets at every other restaurant we go to. Even the Mexican restaurants but not here he loves the Wor Wonton Soup and the broccoli beef. The second reason we come here is the staff, they are super friendly and accommodating. They are very kind to our kids which makes us feel super comfortable and that is very important to us. We don't want to eat as a family somewhere we don't feel comfortable. My daughter once threw up in the middle of the restaurant after eating black frosting cupcakes at a party before arriving and they cleaned it up and made her okay about it. my husband and I were mortified, they cleaned it up so fast and they were so kind to us about it. The third reason is the price, we always order: vegetable egg rolls, cream cheese wontons, wor wonton soup, chicken fried rice, vegetable lo mein, broccoli beef, and two cokes. the bill is usually under 100 dollars which is hard to find for a family of five that isn't junk food. We absolutely love JW China Wok and will continue choosing them as our family spot. We re

Vahe Yacoubian 4 months ago

During the dog days of night shift you try to find some hope as what to do when the clouds lift and you return to day shift. A friendly med student told me about the joys of ordering from JW China Wok. Needless to say It was inspiring and motivated me to go when I had the time. Yesterday I had said time. Ordered the Korean black bean noodle with beef. It was very delicious and did not disappoint. Interestingly I was learning about the history of the dish as it was reportedly birthed around 1900s in South Korea and noted to have a sweeter taste than the shandong zhajiangmian, which uses a saltier black soybean paste.

Aussie Dad 6 months ago

In town visiting friends. Food was very good and fresh. A little pricey from what I am used to but very good food. I had the shredded pork in spicy garlic. Good flavor and fresh.

Ivan 8 months ago

I was looking for a Chinese restaurant in the area that was actually delicious. I found this here on google itself and damn, it did not dissatisfy. Everything about it was amazing. The food, the service, and the atmosphere. The waitress was fantastic. She did however get super busy at a point where she did take a bit to get us our boxes and checks, but that’s because she was an only server when they had a full house, so no issue there, just hope she can get some help next time so it’s not no stressing on her. The food was SOOOO GOOD! Some of the best chicken fried rice I have ever had. The egg in it was so flavorful. I took a bite and made that face🫨. You know what I mean? We got some crab wantons, lo mein, chicken fried rice, and a wanton soup. All exceeded expectations. The portions were amazing as well. The atmosphere was great. It’s small, but just right. I now have a place to come to when I feel like delightful Chinese food. No need to look elsewhere. I have recommended this place to my friends and family now.